Hi guys, today i’m going to show you a cafeteria menu. On monday: For lunch they are going to eat chilli(180 calories), for drink some milk(122 calories) and for desert they going to eat some yogurt(80 calories).The kids are going to have a lunch of 382 calories on monday. On Tuesday: For lunch they are […]
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Cooking words!
Hi! I’m going to explain you some cooking vocabulary: Char: Material that has been charred. Baste: Pour juice or malted fat over (meat) during cooking in order to keep it moist. Debone: Remove the bones from (meat,poultry,or fish),especially before cooking. Deglaze: Dilute meat sédiments in (a pan) in order to make a gravy or sauce, typically using […]
The ploye
To make ploye you need these ingredients: *1 cup of white flour *2 cups of buckwheat flour from madawaska *2 cups of cold water *1 tps. of fine salt *mix it all and add 2 cups of boiling water *2 tps. Of baking powder *cook in a hot pan on one side only The ploye […]
Hey!♥
Hi, my name is Danie Bourgoin and this is my first post on acadiepedia. I go to St-Basile’s school. I had a presentation on acadiepedia, at the leadership day in Riviere-verte’s school. I dance since I’m in second grade and I’m with main street dancers!
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